Healthy Working Wales

Small Workplace Health Award

The Small Workplace Health Award is the national mark of quality for health and wellbeing aimed at organisations employing fewer than 50 people. It is a developmental process, based on good practice and improvement and it can be used to support the creation of activities that promote the health and well-being of employees. The award has been developed to target the key preventable ill-health issues in your workplace, which will also help to increase organisational performance and productivity.

How can we help?

Community Food and Nutrition Skills training for catering staff can support the provision of healthier and more sustainable food and drink options in workplace settings.

Corporate Health Standard

The Corporate Health Standard promotes good practice and supports businesses/organisations in taking active steps to promote the health and well-being of their staff. It covers the management of key preventable ill health issues in the workplace including food, health and wellbeing.

How can we help?

Community Food and Nutrition Skills training can support workplaces to work towards providing a balanced menu with the promotion of healthier options. Employers that actively engage in supporting employees to consume a better diet can benefit both the health and productivity of their workforce.