Stories

Produced by the Flying Start Dietetic team December 2023.  Get Cooking is a practical cookery course that is part of the Nutrition Skills for Life Programme (NSFL), it is accredited at level one and is worth two credits (20 guided hours of learning). The course supports individuals to develop their cooking skills and knowledge of...

Food Resilience Coordinator For most of my adult life I’ve had a keen interest in food; whether I’m growing it, shopping for it, cooking it, eating it, watching it on T.V. or talking about it. I am therefore very fortunate that I work for a community led organisation which delivers practical, hands-on projects which includes...